High-Pressure Thawing of Pork: Water Holding Capacity, Protein Denaturation and Ultrastructure

Published 2020 View Full Article

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Title
High-Pressure Thawing of Pork: Water Holding Capacity, Protein Denaturation and Ultrastructure
Authors
Keywords
High-Pressure Thawing, Atmospheric Water Thawing, Air Thawing, Pork, Sus scrofa
Journal
Food Bioscience
Volume -, Issue -, Pages 100688
Publisher
Elsevier BV
Online
2020-07-18
DOI
10.1016/j.fbio.2020.100688

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