Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

(2021) Chengdeng Chi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Glycemic index of starchy crops and factors affecting its digestibility: A review

(2021) Milan Kumar Lal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition

(2021) Awadhesh Kumar et al.   FOOD RESEARCH INTERNATIONAL

Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties

(2021) Bazila Naseer et al.   Scientific Reports

Rice Compounds with Impact on Diabetic Control

(2021) Cristiana Pereira et al.   Foods

Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.)

(2020) Awadhesh Kumar et al.   STARCH-STARKE

Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches

(2020) Liying Li et al.   FOOD CHEMISTRY

Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation

(2020) Veda Krishnan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties

(2020) S. K. Sivakamasundari et al.   Journal of Food Measurement and Characterization

Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming

(2020) Can Baysal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice

(2020) Ding Yi et al.   Rice Science

Dietary glycemic index and glycemic load in relation to general obesity and central adiposity among adults

(2019) Asma Salari-Moghaddam et al.   CLINICAL NUTRITION

Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice

(2019) Meera K et al.   JOURNAL OF CEREAL SCIENCE

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice

(2019) Crisline Mae Alhambra et al.   JOURNAL OF CEREAL SCIENCE

Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation

(2019) Chao Shufen et al.   Rice Science

Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

(2019) Jiangping Ye et al.   FOOD HYDROCOLLOIDS

Physical, Sensory, In‐vitro Starch Digestibility and Glycemic Index of Granola Bars Prepared using Sucrose Alternatives

(2019) Priyanka Sethupathy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Intrinsic and extrinsic factors affecting rice starch digestibility

(2019) Michelle R. Toutounji et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combination of rice varieties and cooking methods resulting in a high content of resistant starch

(2019) Ha Ram Kim et al.   CEREAL CHEMISTRY

Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)

(2019) Veda Krishnan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant

(2019) Selvakumar Gurunathan et al.   Frontiers in Genetics

Phytic acid content may affect starch digestibility and glycemic index value of rice ( Oryza sativa L.)

(2019) Awadhesh Kumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional composition in relation to glycemic potential of popular Indian rice varieties

(2018) V.S.S. Prasad et al.   FOOD CHEMISTRY

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

(2018) Hongwei Wang et al.   FOOD CHEMISTRY

The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents

(2018) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Pullulanase treatments to increase resistant starch content of black chickpea ( Cicer arietinum L.) starch and the effects on starch properties

(2018) Hilal Demirkesen-Bicak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches

(2018) Adil Muhammad Farooq et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Resistant starch could be decisive in determining the glycemic index of rice cultivars

(2018) Awadhesh Kumar et al.   JOURNAL OF CEREAL SCIENCE

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

(2018) Min Je Kang et al.   Food Bioscience

Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment

(2018) Kang-Che Cheng et al.   JOURNAL OF CEREAL SCIENCE

Bioavailability of iron and zinc as affected by phytic acid content in rice grain

(2017) Awadhesh Kumar et al.   JOURNAL OF FOOD BIOCHEMISTRY

Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes

(2017) Yongwei Sun et al.   Frontiers in Plant Science

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

(2016) Pham Van Hung et al.   FOOD CHEMISTRY

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

(2016) Hongju Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization

(2016) Bilal Ahmad Ashwar et al.   STARCH-STARKE

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

(2015) Hanny M. Boers et al.   BRITISH JOURNAL OF NUTRITION

Relationship between structure and functional properties of normal rice starches with different amylose contents

(2015) Jinwen Cai et al.   CARBOHYDRATE POLYMERS

Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

(2015) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

Rapid Decoding of Sequence-Specific Nuclease-Induced Heterozygous and Biallelic Mutations by Direct Sequencing of PCR Products

(2015) Xingliang Ma et al.   Molecular Plant

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

(2014) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic controls on starch amylose content in wheat and rice grains

(2014) PARVIZ FASAHAT et al.   JOURNAL OF GENETICS

Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice (Oryza sativaL.)

(2014) Derui Liu et al.   PLANT BIOTECHNOLOGY JOURNAL

Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches

(2014) Jasmien Waterschoot et al.   STARCH-STARKE

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

(2013) Michael O. Reed et al.   JOURNAL OF FOOD SCIENCE

Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice

(2012) Xu S. Sha et al.   FOOD CHEMISTRY

Amylose content is not affected by overexpression of theWx-B1gene in durum wheat

(2012) Francesco Sestili et al.   PLANT BREEDING

Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch

(2011) Miao-miao Shi et al.   CARBOHYDRATE POLYMERS

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

(2011) Li-Jia Zhu et al.   CARBOHYDRATE POLYMERS

Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch

(2011) Guoyu Zhang et al.   GENOME

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

High-amylose rice improves indices of animal health in normal and diabetic rats

(2011) Lijia Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Resistant starch as prebiotic: A review

(2011) Evangélica Fuentes-Zaragoza et al.   STARCH-STARKE

Identification of a Major Genetic Determinant of Glycaemic Index in Rice

(2011) M. A. Fitzgerald et al.   Rice

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Modulatory Effect of Rice Bran and Phytic Acid on Glucose Metabolism in High Fat-Fed C57BL/6N Mice

(2010) Soo Mi Kim et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties

(2010) G. Deepa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2009) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of expression of the OsPUL gene encoding a pullulanase-type debranching enzyme during seed development and germination in rice

(2009) Qian-Feng Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gene silencing in plants using artificial microRNAs and other small RNAs

(2008) Stephan Ossowski et al.   PLANT JOURNAL

Highly Specific Gene Silencing by Artificial miRNAs in Rice

(2008) Norman Warthmann et al.   PLoS One