Pullulanase treatments to increase resistant starch content of black chickpea ( Cicer arietinum L.) starch and the effects on starch properties

Published 2018 View Full Article

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Title
Pullulanase treatments to increase resistant starch content of black chickpea ( Cicer arietinum L.) starch and the effects on starch properties
Authors
Keywords
Black chickpea, Resistant starch, Pullulanase
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 111, Issue -, Pages 505-513
Publisher
Elsevier BV
Online
2018-01-07
DOI
10.1016/j.ijbiomac.2018.01.026

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