Combination of rice varieties and cooking methods resulting in a high content of resistant starch

Published 2019 View Full Article

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Title
Combination of rice varieties and cooking methods resulting in a high content of resistant starch
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-20
DOI
10.1002/cche.10221

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