Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

(2018) Bharathi Raja Ramadoss et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice

(2016) Ramadoss Bharathi Raja et al.   Food Analytical Methods

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

(2016) Hongju Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A genetic strategy generating wheat with very high amylose content

(2015) Ahmed Regina et al.   PLANT BIOTECHNOLOGY JOURNAL

Modulation of amylose content by structure-based modification of OsGBSS1 activity in rice (Oryza sativaL.)

(2014) Derui Liu et al.   PLANT BIOTECHNOLOGY JOURNAL

A Simple and Rapid Single Kernel Screening Method to Estimate Amylose Content in Rice Grains

(2013) Somanath Agasimani et al.   PHYTOCHEMICAL ANALYSIS

Amylose content is not affected by overexpression of theWx-B1gene in durum wheat

(2012) Francesco Sestili et al.   PLANT BREEDING

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

High-amylose rice improves indices of animal health in normal and diabetic rats

(2011) Lijia Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Mendel: a simple excel workbook to compare the observed and expected distributions of genotypes/phenotypes in transgenic and knockout mouse crosses involving up to three unlinked loci by means of a χ2 test

(2011) Lluís Montoliu   TRANSGENIC RESEARCH

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm

(2010) Yasunori Nakamura et al.   PLANT AND CELL PHYSIOLOGY

Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel

(2009) Tomoko Sasaki et al.   FOOD CHEMISTRY

Diabetes in Asia

(2009) Juliana C. N. Chan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Chapter 2: Recent Developments in the Safety and Nutritional Assessment of Nutritionally Improved Foods and Feeds

(2008)   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Factors affecting the digestibility of raw and gelatinized potato starches

(2008) T. Noda et al.   FOOD CHEMISTRY

Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

(2008) Yijun Sang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

(2008) Takayuki Umemoto et al.   PLANT PRODUCTION SCIENCE