Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

Effects of lipids on enzymatic hydrolysis and physical properties of starch

(2012) Yongfeng Ai et al.   CARBOHYDRATE POLYMERS

Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour

(2012) Jovin Hasjim et al.   STARCH-STARKE

Starch Characterization and Ethanol Production of Sorghum

(2011) Yongfeng Ai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

(2010) Jovin Hasjim et al.   CEREAL CHEMISTRY

Effects of Drying Conditions of Corn Kernels and Storage at an Elevated Humidity on Starch Structures and Properties

(2010) Stephen Setiawan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kernel Composition, Starch Structure, and Enzyme Digestibility ofopaque-2Maize and Quality Protein Maize

(2009) Jovin Hasjim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

(2008) Li Li et al.   CARBOHYDRATE POLYMERS