Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.)

Resistant starch could be decisive in determining the glycemic index of rice cultivars

(2018) Awadhesh Kumar et al.   JOURNAL OF CEREAL SCIENCE

Rice with pulses or cooking oils can be used to elicit lower glycemic response

(2018) Awadhesh Kumar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

(2018) Min Je Kang et al.   Food Bioscience

Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies

(2018) Alan W Barclay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

(2017) Ming-Hsuan Chen et al.   FOOD CHEMISTRY

Genome-wide association study of the resistant starch content in rice grains

(2017) Jinsong Bao et al.   STARCH-STARKE

The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values

(2015) Bhupinder Kaur et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

(2015) Bhupinder Kaur et al.   JOURNAL OF FOOD SCIENCE

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

(2014) John H. Dupuis et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

(2013) Binjia Zhang et al.   JOURNAL OF CEREAL SCIENCE

Effects of lipids on enzymatic hydrolysis and physical properties of starch

(2012) Yongfeng Ai et al.   CARBOHYDRATE POLYMERS

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

(2011) Katja A. Hätönen et al.   BRITISH JOURNAL OF NUTRITION

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2009) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE