Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment

Published 2018 View Full Article

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Title
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
Authors
Keywords
Rice, Parboiling, Heat moisture treatment, Amylose-lipid complex, Resistant starch, Slowly digestible starch
Journal
JOURNAL OF CEREAL SCIENCE
Volume 85, Issue -, Pages 98-104
Publisher
Elsevier BV
Online
2018-12-04
DOI
10.1016/j.jcs.2018.11.016

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