Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments
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Title
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments
Authors
Keywords
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Journal
Foodborne Pathogens and Disease
Volume 19, Issue 7, Pages 448-462
Publisher
Mary Ann Liebert Inc
Online
2022-07-12
DOI
10.1089/fpd.2022.0006
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