Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
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Title
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
Authors
Keywords
Recontamination, B. cereus, Listeria monocytogenes, Salmonella, spp.,, Cronobacter, spp.,, Enterobacteriaceae, Dry foods, Food safety, Processing environment monitoring
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 356, Issue -, Pages 109351
Publisher
Elsevier BV
Online
2021-08-02
DOI
10.1016/j.ijfoodmicro.2021.109351
References
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