Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients

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Title
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
Authors
Keywords
Bread contamination, Thermal resistance, Food-related risk, Toxin production, Toxin genes, Cytotoxicity
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 197, Issue -, Pages 30-39
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.ijfoodmicro.2014.12.017

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