Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

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Title
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Authors
Keywords
Sporulation initiation, Environmental factors, Food process, Spore-former
Journal
RESEARCH IN MICROBIOLOGY
Volume 168, Issue 4, Pages 369-378
Publisher
Elsevier BV
Online
2016-11-02
DOI
10.1016/j.resmic.2016.10.006

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