Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
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Title
Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 158, Issue -, Pages 111520
Publisher
Elsevier BV
Online
2022-06-17
DOI
10.1016/j.foodres.2022.111520
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