Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon

标题
Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132327
出版商
Elsevier BV
发表日期
2022-02-03
DOI
10.1016/j.foodchem.2022.132327

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