Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution

Published 2018 View Full Article

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Title
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 109, Issue -, Pages 86-97
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.fbp.2018.03.003

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