Effects of frozen storage on the quality characteristics of frozen cooked noodles

Published 2019 View Full Article

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Title
Effects of frozen storage on the quality characteristics of frozen cooked noodles
Authors
Keywords
Frozen cooked noodles, Quality, Frozen storage, Water mobility, Microstructure
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-19
DOI
10.1016/j.foodchem.2019.01.068

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