Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber

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Title
Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 218, Issue -, Pages 1-13
Publisher
Elsevier BV
Online
2017-08-17
DOI
10.1016/j.jfoodeng.2017.08.016

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