Effects of temperature and method of heat treatment on myofibrillar proteins of pork

Published 2013 View Full Article

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Title
Effects of temperature and method of heat treatment on myofibrillar proteins of pork
Authors
Keywords
-
Journal
Chemical Industry & Chemical Engineering Quarterly
Volume 20, Issue 3, Pages 407-415
Publisher
National Library of Serbia
Online
2013-06-19
DOI
10.2298/ciceq121011023v

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