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Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage

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LED Illumination for High-Quality High-Yield Crop Growth in Protected Cropping Environments

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(2020) Xiaoyan Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review

(2020) Felix Thoma et al.   Frontiers in Plant Science

Blue and UV‐A light wavelengths positively affected accumulation profiles of healthy compounds in pak‐choi

(2020) Pengpeng Mao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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(2020) Chui Eng Wong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light

(2019) Chao Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Cryptochromes integrate green light signals into the circadian system

(2019) Martin William Battle et al.   PLANT CELL AND ENVIRONMENT

Short-Term Ultraviolet (UV)-A Light-Emitting Diode (LED) Radiation Improves Biomass and Bioactive Compounds of Kale

(2019) Jin-Hui Lee et al.   Frontiers in Plant Science

Photosynthesis, Morphology, Yield, and Phytochemical Accumulation in Basil Plants Influenced by Substituting Green Light for Partial Red and/or Blue Light

(2019) Haijie Dou et al.   HORTSCIENCE

Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra

(2019) Xiaoyan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review

(2019) Marco Landi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Responses of phenolic acid and flavonoid synthesis to blue and blue-violet light depends on plant species

(2018) K. Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

(2018) Hyeyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving vegetable quality in controlled environments

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

(2018) Filippos Bantis et al.   SCIENTIA HORTICULTURAE

Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature

(2018) Oksana Sytar et al.   SCIENTIA HORTICULTURAE

Pre-harvest LED lighting strategies for reduced nitrate contents in leafy vegetables

(2018) Akvilė Viršilė et al.   Zemdirbyste-Agriculture

Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

(2018) Yin-jian ZHENG et al.   Journal of Integrative Agriculture

Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

(2017) Viktorija Vaštakaitė et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Don’t ignore the green light: exploring diverse roles in plant processes

(2017) Hayley L. Smith et al.   JOURNAL OF EXPERIMENTAL BOTANY

In situ optical properties of foliar flavonoids: Implication for non-destructive estimation of flavonoid content

(2017) Anatoly Gitelson et al.   JOURNAL OF PLANT PHYSIOLOGY

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

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Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

(2016) Moo Jung Kim et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Correlation of different spectral lights with biomass accumulation and production of antioxidant secondary metabolites in callus cultures of medicinally important Prunella vulgaris L.

(2016) Hina Fazal et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

(2016) Olga Długosz-Grochowska et al.   Journal of Functional Foods

Quality changes in hydroponic lettuce grown under pre-harvest short-duration continuous light of different intensities

(2016) W. L. Zhou et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Weather Variability Influences Color and Phenolic Content of Pigmented Baby Leaf Lettuces throughout the Season

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Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes

(2015) Ki-Ho Son et al.   Horticulture Environment and Biotechnology

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

(2015) Theoharis Ouzounis et al.   Frontiers in Plant Science

Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts

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The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)

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LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

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REDUCING NITRATE CONTENT IN LETTUCE BY PRE-HARVEST CONTINUOUS LIGHT DELIVERED BY RED AND BLUE LIGHT-EMITTING DIODES

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Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

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Cryptochrome as a Sensor of the Blue/Green Ratio of Natural Radiation in Arabidopsis

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