Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

Published 2016 View Full Article

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Title
Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses
Authors
Keywords
Antioxidants, Folic acid, HPLC, Plant phenols, Valerianella locusta, L.
Journal
Journal of Functional Foods
Volume 26, Issue -, Pages 228-237
Publisher
Elsevier BV
Online
2016-08-10
DOI
10.1016/j.jff.2016.07.020

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