Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System

Physiological and Biochemical Responses of Green and Red Perilla to LED ‐based Light

(2020) Nguyen Thi Kim Loan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Vertical Farming: Moving from Genetic to Environmental Modification

(2020) Malleshaiah SharathKumar et al.   TRENDS IN PLANT SCIENCE

Blue and UV‐A light wavelengths positively affected accumulation profiles of healthy compounds in pak‐choi

(2020) Pengpeng Mao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod

(2020) Nathan Kelly et al.   SCIENTIA HORTICULTURAE

A comparative study on the environmental impact of greenhouses: A probabilistic approach

(2019) Farzin Golzar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Growth, Nutritional Quality, and Energy Use Efficiency of Hydroponic Lettuce as Influenced by Daily Light Integrals Exposed to White versus White Plus Red Light-emitting Diodes

(2019) Zhengnan Yan et al.   HORTSCIENCE

Manipulating light quality to promote shoot growth and bioactive compound biosynthesis of Crepidiastrum denticulatum (Houtt.) Pak & Kawano cultivated in plant factories

(2019) Song-Yi Park et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality

(2018) Haijie Dou et al.   HORTSCIENCE

Effects of different LED sources on the growth and nitrogen metabolism of lettuce

(2018) Tao Zhang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Don’t ignore the green light: exploring diverse roles in plant processes

(2017) Hayley L. Smith et al.   JOURNAL OF EXPERIMENTAL BOTANY

In situ optical properties of foliar flavonoids: Implication for non-destructive estimation of flavonoid content

(2017) Anatoly Gitelson et al.   JOURNAL OF PLANT PHYSIOLOGY

Responses of Crepis japonica induced by supplemental blue light and UV-A radiation

(2017) L. F. da S. Constantino et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

(2016) Kari Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of Light Intensity and Growth Rate on Tipburn Development and Leaf Calcium Concentration in Butterhead Lettuce

(2016) Y. Sago   HORTSCIENCE

Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting

(2016) Ki-Ho Son et al.   Horticulture Environment and Biotechnology

Blue light is more essential than red light for maintaining the activities of photosystem II and I and photosynthetic electron transport capacity in cucumber leaves

(2016) Yan-xiu MIAO et al.   Journal of Integrative Agriculture

Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture

(2015) Chiara Piovene et al.   SCIENTIA HORTICULTURAE

High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production

(2014) Mohammad R. Sabzalian et al.   Agronomy for Sustainable Development

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

(2014) Sowbiya Muneer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The importance of blue light for leaf area expansion, development of photosynthetic apparatus, and chloroplast ultrastructure of Cucumis sativus grown under weak light

(2014) X. Y. Wang et al.   PHOTOSYNTHETICA

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

(2013) XiaoXue Fan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Leaf Shape Index, Growth, and Phytochemicals in Two Leaf Lettuce Cultivars Grown under Monochromatic Light-emitting Diodes

(2013) Ki-Ho Son et al.   Korean Journal of Horticultural Science & Technology

Photobiological Interactions of Blue Light and Photosynthetic Photon Flux: Effects of Monochromatic and Broad-Spectrum Light Sources

(2013) Kevin R. Cope et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Light emitting diodes reliability review

(2011) Moon-Hwan Chang et al.   MICROELECTRONICS RELIABILITY

Do changes in light direction affect absorption profiles in leaves?

(2010) Craig R. Brodersen et al.   FUNCTIONAL PLANT BIOLOGY

Prospects for LED lighting

(2009) Siddha Pimputkar et al.   Nature Photonics

Green Light Drives Leaf Photosynthesis More Efficiently than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves are Green

(2009) Ichiro Terashima et al.   PLANT AND CELL PHYSIOLOGY

Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation

(2009) Mayuko Iwai et al.   Journal of Functional Foods

Directional blue light irradiation triggers epidermal cell elongation of abaxial side resulting in inhibition of leaf epinasty in geranium under red light condition

(2007) Naoya Fukuda et al.   SCIENTIA HORTICULTURAE