Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of leaf morphology, structure and biochemical substance of balloon flower (Platycodon grandiflorum (Jacq.) A. DC.) plantlets in vitro under different light spectra

(2014) Mengxi Liu et al.   SCIENTIA HORTICULTURAE

Blue light signalling in chloroplast movements

(2012) A. K. Banas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Co-ordination of hydraulic and stomatal conductances across light qualities in cucumber leaves

(2011) Andreas Savvides et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plant pigments: the many faces of light perception

(2010) Rogério Falleiros Carvalho et al.   ACTA PHYSIOLOGIAE PLANTARUM

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

Endoreduplication in Phalaenopsis is affected by light quality from light-emitting diodes during somatic embryogenesis

(2010) So-Young Park et al.   Plant Biotechnology Reports

Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus

(2009) Hong Wang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Green Light Drives Leaf Photosynthesis More Efficiently than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves are Green

(2009) Ichiro Terashima et al.   PLANT AND CELL PHYSIOLOGY

Effects of Blue Light Deficiency on Acclimation of Light Energy Partitioning in PSII and CO2 Assimilation Capacity to High Irradiance in Spinach Leaves

(2008) Ryo Matsuda et al.   PLANT AND CELL PHYSIOLOGY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY