Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter
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Title
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter
Authors
Keywords
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Journal
Foods
Volume 11, Issue 10, Pages 1501
Publisher
MDPI AG
Online
2022-05-21
DOI
10.3390/foods11101501
References
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