Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham

Published 2013 View Full Article

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Title
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 4, Pages 1409-1416
Publisher
Elsevier BV
Online
2013-12-18
DOI
10.1016/j.meatsci.2013.12.003

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