Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Published 2018 View Full Article

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Title
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 80, Issue -, Pages 71-92
Publisher
Elsevier BV
Online
2018-08-07
DOI
10.1016/j.tifs.2018.07.018

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