Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham

Published 2019 View Full Article

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Title
Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 125012
Publisher
Elsevier BV
Online
2019-06-14
DOI
10.1016/j.foodchem.2019.125012

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