The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin

Published 2015 View Full Article

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Title
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Authors
Keywords
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Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 28, Issue 5, Pages 677-685
Publisher
Asian Australasian Association of Animal Production Societies
Online
2015-02-06
DOI
10.5713/ajas.14.0789

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