Effect of high pressure treatment on colour, microbial and chemical characteristics of dry cured loin

Published 2008 View Full Article

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Title
Effect of high pressure treatment on colour, microbial and chemical characteristics of dry cured loin
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 4, Pages 1174-1181
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.meatsci.2008.05.011

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