Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
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Title
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
Authors
Keywords
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Journal
Foods
Volume 9, Issue 1, Pages 66
Publisher
MDPI AG
Online
2020-01-09
DOI
10.3390/foods9010066
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