Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
Authors
Keywords
Australian grown grapes, Phenolic compounds, LC-ESI-QTOF-MS/MS, Antioxidant activity, HPLC-PDA
Journal
Food Bioscience
Volume 47, Issue -, Pages 101644
Publisher
Elsevier BV
Online
2022-03-08
DOI
10.1016/j.fbio.2022.101644
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
- (2020) Hafiz A. R. Suleria et al. Foods
- Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry
- (2019) Hongqiang Lin et al. MOLECULES
- Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines
- (2019) Elia Romanini et al. FOOD CHEMISTRY
- Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
- (2019) Saéz et al. MOLECULES
- The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties
- (2019) Grobelna et al. Biomolecules
- LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
- (2019) Chunhe Gu et al. Antioxidants
- Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)
- (2019) Stanisław Kalisz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees
- (2019) Anna Grobelna et al. Agronomy-Basel
- Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
- (2018) Gabriele Rocchetti et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake
- (2018) Deepak Kadam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine after Oral Administration of Exocarpium Citri Grandis Extract
- (2018) Xuan Zeng et al. MOLECULES
- Comparison of Antioxidant Activities of Different Grape Varieties
- (2018) Qing Liu et al. MOLECULES
- Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM – HRMS
- (2018) Yifei Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India
- (2018) R. G. Somkuwar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco
- (2018) H. Jediyi et al. SCIENTIA HORTICULTURAE
- Comparative Effects of Schisandrin A, B, and C on Acne-Related Inflammation
- (2017) Miaomiao Guo et al. INFLAMMATION
- An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products
- (2017) Mohidul Hasan et al. MOLECULES
- Rapid Classification and Identification of Chemical Components of Schisandra Chinensis by UPLC-Q-TOF/MS Combined with Data Post-Processing
- (2017) Shenshen Yang et al. MOLECULES
- Application of UHPLC-ESI-Q-TOF-MS to Identify Multiple Constituents in Processed Products of the Herbal Medicine Ligustri Lucidi Fructus
- (2017) et al. MOLECULES
- Analysis of Chemical Constituents of Melastoma dodecandrum Lour. by UPLC-ESI-Q-Exactive Focus-MS/MS
- (2017) Jinfeng Wang et al. MOLECULES
- Oxidative stress-induced diseases and tea polyphenols
- (2017) Xiangbing Mao et al. Oncotarget
- Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
- (2017) Wei-Kai Chen et al. Frontiers in Plant Science
- Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran
- (2016) Khalil Farhadi et al. FOOD CHEMISTRY
- Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
- (2016) Milica M. Pantelić et al. FOOD CHEMISTRY
- Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins
- (2016) Dongyan Shao et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- HPLC–QTOF–MS/MS-based rapid screening of phenolics and triterpenic acids in leaf extracts ofOcimumspecies and their interspecies variation
- (2016) Renu Pandey et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity
- (2015) J.R. Vergara-Salinas et al. FOOD CHEMISTRY
- Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds
- (2015) Devbrat Yadav et al. INDIAN JOURNAL OF PHARMACOLOGY
- Structural characterization of flavonoidC- andO-glycosides in an extract ofAdhatoda vasicaleaves by liquid chromatography with quadrupole time-of-flight mass spectrometry
- (2015) Awantika Singh et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis
- (2015) Riccardo Flamini et al. Journal of Analytical Methods in Chemistry
- Soil Types Effect on Grape and Wine Composition in Helan Mountain Area of Ningxia
- (2015) Rui Wang et al. PLoS One
- Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity
- (2015) Qiang Lv et al. PLoS One
- Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes
- (2014) I. Maoz et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays
- (2014) Bo Zou et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities
- (2014) Xiao-Xin Chen et al. FOOD CHEMISTRY
- Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith
- (2014) Richard Pereira Dutra et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (Vitis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)
- (2014) Yusuf Yilmaz et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
- (2014) Vasil Georgiev et al. Nutrients
- Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation
- (2013) Yanqin Liu et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses
- (2013) Anna Arola-Arnal et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Comparision of Piceid and Resveratrol in Antioxidation and Antiproliferation Activities In Vitro
- (2013) Dan Su et al. PLoS One
- Manifold beneficial effects of acetyl salicylic acid and nonsteroidal anti-inflammatory drugs on sepsis
- (2012) Damon P. Eisen INTENSIVE CARE MEDICINE
- Apigenin and its impact on gastrointestinal cancers
- (2012) Émilie C. Lefort et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition
- (2011) Sandra Gouveia et al. FOOD RESEARCH INTERNATIONAL
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
- (2011) Catherine Nkirote Kunyanga et al. JOURNAL OF FOOD SCIENCE
- Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile
- (2011) Mariane Lutz et al. JOURNAL OF FOOD SCIENCE
- Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
- (2011) Violeta Ivanova et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area
- (2011) Giovanna Piluzza et al. PHARMACEUTICAL BIOLOGY
- Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines
- (2011) Roberto Scalzo et al. Open Life Sciences
- Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
- (2010) Andrew P. Breksa et al. FOOD CHEMISTRY
- Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa
- (2010) Joseana Severo et al. FOOD CHEMISTRY
- Biological Activities of Polyphenols from Grapes
- (2010) En-Qin Xia et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars
- (2009) Jean-Frédéric Terral et al. ANNALS OF BOTANY
- Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
- (2009) L. Alvarez-Jubete et al. FOOD CHEMISTRY
- Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
- (2009) Rong-Rong Tian et al. MOLECULES
- Metabolic constituents of grapevine and grape-derived products
- (2009) Kashif Ali et al. PHYTOCHEMISTRY REVIEWS
- Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes
- (2008) Pamela Gatto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale
- (2008) Isabella Nicoletti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
- (2008) P. Iacopini et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation
- (2008) Richard A Baxter Journal of Cosmetic Dermatology
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started