Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

Published 2010 View Full Article

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Title
Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 3, Pages 740-745
Publisher
Elsevier BV
Online
2010-02-01
DOI
10.1016/j.foodchem.2010.01.029

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