Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (Vitis vinifera L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

(2011) Leandra Pereira Santos et al.   FOOD RESEARCH INTERNATIONAL

Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile

(2011) Mariane Lutz et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

(2010) Andrew P. Breksa et al.   FOOD CHEMISTRY

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

(2010) Bénédicte Lorrain et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic composition of organic and conventional grapes and wines

(2010) Juana Mulero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemical profiles and antioxidant activities of wine grapes

(2009) Jun Yang et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

(2009) Shelly Hogan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity

(2008) Berrin Bozan et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan

(2008) Puspa Raj Poudel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS