LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake

Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)

(2017) Sahukari Ravi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC–ESI–DAD–MS

(2017) Habib Shirzad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Extraction, characterization and bioactive properties of Nigella sativa seedcake

(2017) Deepak Kadam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Citrullus lanatus protein hydrolysate optimization for antioxidant potential

(2017) Sachin K. Sonawane et al.   Journal of Food Measurement and Characterization

A review on the pharmacological effects of vitexin and isovitexin

(2016) Miao He et al.   FITOTERAPIA

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

(2016) Tarun Belwal et al.   FOOD CHEMISTRY

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

(2015) Iza F. Pérez-Ramírez et al.   FOOD CHEMISTRY

Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

(2015) Ahmet Salih Sonmezdag et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

(2015) Ningjian Liang et al.   Nutrients

The Protecting Effect of Deoxyschisandrin and Schisandrin B on HaCaT Cells against UVB-Induced Damage

(2015) Wei Hou et al.   PLoS One

Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

(2014) Ramiro Ariel Carciochi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioprospecting medicinal plants for antioxidant components

(2014) Ahmed Yacouba Coulibaly et al.   Asian Pacific Journal of Tropical Medicine

Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

(2013) Pooja Doshi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds

(2012) Muhammad Zia-Ul-Haq et al.   MOLECULES

Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

(2012) Guang-Jian Du et al.   Nutrients

Structure–Activity Relationship of Caffeoylquinic Acids on the Accelerating Activity on ATP Production

(2011) Yusaku Miyamae et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

In vitroantiperoxidative, free radical scavenging and xanthine oxidase inhibitory potentials of ethyl acetate fraction ofSaraca ashokaflowers

(2011) A. Prathapan et al.   NATURAL PRODUCT RESEARCH

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS

(2010) TÜLIN AYDEMIR et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil

(2009) Bastihalli Tukaram Diwakar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Vasorelaxant effect of isopropyl 3-(3, 4-dihydroxyphenyl)-2-hydroxypropanoate, a novel metabolite from Salvia miltiorrhiza, on isolated rat mesenteric artery

(2007) Sheng-Peng Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY