Comparision of Piceid and Resveratrol in Antioxidation and Antiproliferation Activities In Vitro

Cytoprotective effects of CSTMP, a novel stilbene derivative, against H2O2-induced oxidative stress in human endothelial cells

(2014) Li Zhai et al.   Pharmacological Reports

Recent Advances in the Study on Resveratrol

(2012) Rieko Nakata et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Phenotype-dependent effects of EpCAM expression on growth and invasion of human breast cancer cell lines

(2012) Agnieszka Martowicz et al.   BMC CANCER

Dose-dependent effect of Resveratrol on bladder cancer cells: Chemoprevention and oxidative stress

(2012) Bianca Stocco et al.   MATURITAS

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Anti-inflammatory Effect of Resveratrol and Polydatin by In Vitro IL-17 Modulation

(2011) Giulia Lanzilli et al.   INFLAMMATION

Potentiality of Red Sorghum for Producing Stilbenoid-Enriched Beers with High Antioxidant Activity

(2011) Meike Bröhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells

(2011) Adela Pintea et al.   JOURNAL OF OCULAR PHARMACOLOGY AND THERAPEUTICS

Protective effect of resveratrol derived from Polygonum cuspidatum and its liposomal form on nigral cells in Parkinsonian rats

(2011) Yanchun Wang et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Role of membrane dynamics processes and exogenous molecules in cellular resveratrol uptake: Consequences in bioavailability and activities

(2011) Dominique Delmas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Dose-Dependency of Resveratrol in Providing Health Benefits

(2010) Subhendu Mukherjee et al.   Dose-Response

Involvement of Breast Cancer Resistance Protein (BCRP1/ABCG2) in the Bioavailability and Tissue Distribution oftrans-Resveratrol in Knockout Mice

(2010) Irene Alfaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancing Melanoma Treatment with Resveratrol

(2010) Gregory W. Osmond et al.   JOURNAL OF SURGICAL RESEARCH

Resveratrol induces apoptosis and cell cycle arrest of human T24 bladder cancer cellsin vitroand inhibits tumor growthin vivo

(2009) Yu Bai et al.   CANCER SCIENCE

Dose-Dependent Absorption and Metabolism oftrans-Polydatin in rats

(2009) Siyuan Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of isoflavone extracts from Glycine max on human endothelial cell damage and on nitric oxide production

(2009) Michele Paulo et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

A Water-Soluble Fullerene Vesicle Alleviates Angiotensin II-Induced Oxidative Stress in Human Umbilical Venous Endothelial Cells

(2008) Rui MAEDA et al.   HYPERTENSION RESEARCH

Resveratrol addiction: To die or not to die

(2008) Mehdi Shakibaei et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol

(2008) K. van de Wetering et al.   MOLECULAR PHARMACOLOGY