Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
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Title
Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 144, Issue 3, Pages 335-343
Publisher
Oxford University Press (OUP)
Online
2013-12-25
DOI
10.3945/jn.113.184945
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- Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
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