Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

(2014) M. De Rosso et al.   FOOD CHEMISTRY

An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

(2013) Riccardo Flamini et al.   Metabolomics

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

(2012) Alison D. Pawlus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine

(2012) Luigi Bavaresco et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

High-resolution plant metabolomics: from mass spectral features to metabolites and from whole-cell analysis to subcellular metabolite distributions

(2012) Stephan Kueger et al.   PLANT JOURNAL

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

(2012) Panagiotis Arapitsas et al.   PLoS One

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

(2011) M. De Rosso et al.   ANALYTICA CHIMICA ACTA

Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling × Teroldego) Genotypes Infected with Plasmopara viticola

(2011) Fulvio Mattivi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

(2010) Lukas Vaclavik et al.   ANALYTICA CHIMICA ACTA

LC–high resolution MS in environmental analysis: from target screening to the identification of unknowns

(2010) Martin Krauss et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Discrimination of Wine Attributes by Metabolome Analysis

(2010) Alvaro Cuadros-Inostroza et al.   ANALYTICAL CHEMISTRY

The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method

(2010) Fabio Mazzotti et al.   JOURNAL OF MASS SPECTROMETRY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Mass spectrometry tools and metabolite-specific databases for molecular identification in metabolomics

(2009) M. Brown et al.   ANALYST

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

(2009) Mirko De Rosso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry

(2009) Sandra Pati et al.   JOURNAL OF CHROMATOGRAPHY A

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry

(2009) Riccardo Flamini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY

Collisionally induced fragmentation of [M-H]−species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements

(2008) Laura Stella et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY