Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
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Title
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Authors
Keywords
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Journal
Advances in Nutrition
Volume 13, Issue 3, Pages 726-738
Publisher
Oxford University Press (OUP)
Online
2022-03-19
DOI
10.1093/advances/nmac026
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