Meat alternatives: an integrative comparison

Published 2019 View Full Article

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Title
Meat alternatives: an integrative comparison
Authors
Keywords
Protein transition, Sustainability, Innovation, Cultured meat, Algae, Plant-based meat alternatives, Insects, Pulses
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 88, Issue -, Pages 505-512
Publisher
Elsevier BV
Online
2019-04-27
DOI
10.1016/j.tifs.2019.04.018

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