A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

(2016) Hoang V. T. Ho et al.   BRITISH JOURNAL OF NUTRITION

2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2016) Todd J. Anderson et al.   CANADIAN JOURNAL OF CARDIOLOGY

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Statin-associated muscle symptoms: impact on statin therapy—European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management

(2015) Erik S. Stroes et al.   EUROPEAN HEART JOURNAL

2012 Update of the Canadian Cardiovascular Society Guidelines for the Diagnosis and Treatment of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2013) Todd J. Anderson et al.   CANADIAN JOURNAL OF CARDIOLOGY

Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies

(2013) James W. Anderson et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial

(2013) Kelsey M. Mangano et al.   NUTRITION RESEARCH

Cholesterol-Lowering Efficacy of Plant Sterols/Stanols Provided in Capsule and Tablet Formats: Results of a Systematic Review and Meta-Analysis

(2013) Mandana Amir Shaghaghi et al.   Journal of the Academy of Nutrition and Dietetics

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

ESC/EAS Guidelines for the management of dyslipidaemias

(2011) Alberico L. Catapano et al.   ATHEROSCLEROSIS

The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women

(2011) Z.-M. Liu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

(2010) David J. A. Jenkins et al.   JOURNAL OF NUTRITION

Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement

(2010) David Moher et al.   International Journal of Surgery

NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile

(2008) Antonio S. Santo et al.   Applied Physiology Nutrition and Metabolism