Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
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Title
Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
Authors
Keywords
Addiction, Behavioral addiction, Fats, Food, Eating, Carbohydrates, Eating habits, Drug addiction
Journal
PLoS One
Volume 10, Issue 2, Pages e0117959
Publisher
Public Library of Science (PLoS)
Online
2015-02-19
DOI
10.1371/journal.pone.0117959
References
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