Enhancing nutrition with pulses: defining a recommended serving size for adults

Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya

(2017) Caroline K. Bosire et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of the protein quality of cooked Canadian pulses

(2017) Matthew G. Nosworthy et al.   Food Science & Nutrition

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

(2016) Shana J Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

(2016) Jere D Haas et al.   JOURNAL OF NUTRITION

Diet and nutrient intakes in urban women of Rajasthan State, Northern India

(2015) Aachu Agrawal et al.   ECOLOGY OF FOOD AND NUTRITION

Hypertension

(2015) Neil R Poulter et al.   LANCET

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010

(2015) Colin D. Rehm et al.   PREVENTIVE MEDICINE

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

(2015) Nicolai Petry et al.   Nutrients

Patterns of food consumption among vegetarians and non-vegetarians

(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

(2014) V. Ha et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Dietary pulses, satiety and food intake: A systematic review and meta-analysis of acute feeding trials

(2014) Siying S. Li et al.   Obesity

Adesao ao guia alimentar para populacao brasileira

(2014) Eliseu Verly Junior et al.   REVISTA DE SAUDE PUBLICA

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

(2013) V. H. Jayalath et al.   AMERICAN JOURNAL OF HYPERTENSION

Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence

(2013) Kristal J. Aaron et al.   MAYO CLINIC PROCEEDINGS

Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny

(2013) Adam Drewnowski et al.   PLoS One

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Pulse consumption in Canadian adults influences nutrient intakes

(2012) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

(2012) Theresa A. Nicklas et al.   JOURNAL OF NUTRITION

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

(2012) Viola Adamsson et al.   Food & Nutrition Research

Mediterranean dietary pattern and cancer risk in the EPIC cohort

(2011) E Couto et al.   BRITISH JOURNAL OF CANCER

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

(2010) G Varela-Moreiras et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION