A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Authors
Keywords
-
Journal
Scientific Reports
Volume 11, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-07-05
DOI
10.1038/s41598-021-93100-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fatty acids and volatile flavor compounds in commercial plant‐based burgers
- (2021) Jiang He et al. JOURNAL OF FOOD SCIENCE
- Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
- (2021) Marion Salomé et al. EUROPEAN JOURNAL OF NUTRITION
- False equivalence or fake news: is a peanut really an egg?
- (2021) Glenda Courtney-Martin JOURNAL OF NUTRITION
- Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
- (2020) Guoyao Wu AMINO ACIDS
- Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
- (2020) Jinxiang Chen et al. Scientific Reports
- Non-targeted urinary metabolomics in pregnancy and associations with fetal growth restriction
- (2020) Chelsea M. Clinton et al. Scientific Reports
- Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?
- (2020) Stephanie Venn-Watson et al. Scientific Reports
- A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)
- (2020) Anthony Crimarco et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
- (2020) Lei Sha et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease
- (2020) Zhilei Shan et al. JAMA Internal Medicine
- Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation
- (2020) Xiaojun Wang et al. FOOD CHEMISTRY
- Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
- (2020) Victor W Zhong et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults
- (2019) Fan Chen et al. ANNALS OF INTERNAL MEDICINE
- Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
- (2019) Karković Marković et al. MOLECULES
- Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?
- (2019) Frank B. Hu et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Toward understanding the origin and evolution of cellular organisms
- (2019) Minoru Kanehisa PROTEIN SCIENCE
- Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
- (2019) Hyunju Kim et al. Journal of the American Heart Association
- Microbial Metabolites of Flavan-3-Ols and Their Biological Activity
- (2019) Campos et al. Nutrients
- Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
- (2019) Felicity Curtain et al. Nutrients
- Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
- (2019) Adegbola T. Adesogan et al. Global Food Security-Agriculture Policy Economics and Environment
- Therapeutic Applications of Cysteamine and Cystamine in Neurodegenerative and Neuropsychiatric Diseases
- (2019) Bindu D. Paul et al. Frontiers in Neurology
- Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
- (2018) Shengxin Liu et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of creatine supplementation on cognitive function of healthy individuals: A systematic review of randomized controlled trials
- (2018) Konstantinos I. Avgerinos et al. EXPERIMENTAL GERONTOLOGY
- Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat
- (2018) Rachel Z. Fraser et al. INTERNATIONAL JOURNAL OF TOXICOLOGY
- Spermidine in health and disease
- (2018) Frank Madeo et al. SCIENCE
- Meat consumption, health, and the environment
- (2018) H. Charles J. Godfray et al. SCIENCE
- Dietary Neurotransmitters: A Narrative Review on Current Knowledge
- (2018) Matteo Briguglio et al. Nutrients
- Arachidonic acid: Physiological roles and potential health benefits – A review
- (2018) Hatem Tallima et al. Journal of Advanced Research
- Characterization of missing values in untargeted MS-based metabolomics data and evaluation of missing data handling strategies
- (2018) Kieu Trinh Do et al. Metabolomics
- Missing Value Imputation Approach for Mass Spectrometry-based Metabolomics Data
- (2018) Runmin Wei et al. Scientific Reports
- Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults
- (2017) Ambika Satija et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study
- (2017) Seema Mihrshahi et al. PREVENTIVE MEDICINE
- Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
- (2017) Chantal Julia et al. PUBLIC HEALTH NUTRITION
- Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis
- (2017) Giuseppe Grosso et al. PLoS One
- Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
- (2016) Ambika Satija et al. PLOS MEDICINE
- Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
- (2015) Stuart M Phillips et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Non-targeted metabolomics of Brg1/Brm double-mutant cardiomyocytes reveals a novel role for SWI/SNF complexes in metabolic homeostasis
- (2015) Ranjan Banerjee et al. Metabolomics
- Daily Carnosine and Anserine Supplementation Alters Verbal Episodic Memory and Resting State Network Connectivity in Healthy Elderly Adults
- (2015) Jaroslav Rokicki et al. Frontiers in Aging Neuroscience
- Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans
- (2014) Timothy J Key et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Properties of Lauric Acid and Their Significance in Coconut Oil
- (2014) Fabian M. Dayrit JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Metabolite profiling of soybean root exudates under phosphorus deficiency
- (2014) Keitaro Tawaraya et al. SOIL SCIENCE AND PLANT NUTRITION
- Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study
- (2014) Nita G Forouhi et al. Lancet Diabetes & Endocrinology
- Meat consumption and diet quality and mortality in NHANES III
- (2013) R Kappeler et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary and Supplemental Calcium Intake and Cardiovascular Disease Mortality
- (2013) Qian Xiao et al. JAMA Internal Medicine
- Beyond cholesterol-lowering effects of plant sterols: clinical and experimental evidence of anti-inflammatory properties
- (2011) Rgia A Othman et al. NUTRITION REVIEWS
- The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins
- (2011) N. P. McNulty et al. Science Translational Medicine
- Iron bioavailability and dietary reference values
- (2010) Richard Hurrell et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Evaluation of loganin, iridoid glycoside from Corni Fructus, on hepatic and renal glucolipotoxicity and inflammation in type 2 diabetic db/db mice
- (2010) Noriko Yamabe et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Squalene: A natural triterpene for use in disease management and therapy
- (2009) L. Harivardhan Reddy et al. ADVANCED DRUG DELIVERY REVIEWS
- FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry
- (2009) Tobias Kind et al. ANALYTICAL CHEMISTRY
- Food, Not Nutrients, Is the Fundamental Unit in Nutrition
- (2008) David R. Jacobs et al. NUTRITION REVIEWS
- Quality control for plant metabolomics: reporting MSI-compliant studies
- (2008) Oliver Fiehn et al. PLANT JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation