Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

(2021) Monica Dinu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

(2021) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

(2021) Reynalda Cordova et al.   CLINICAL NUTRITION

Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

(2021) Celia Martinez-Perez et al.   Nutrients

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

(2021) Mirko Marino et al.   Nutrients

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

(2021) Daniela Martini et al.   Nutrients

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

(2020) Lindsey Smith Taillie et al.   Nutrients

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

(2020) Monica Dinu et al.   Advances in Nutrition

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project

(2020) Bárbara Rafaela Santos da Rocha et al.   PUBLIC HEALTH NUTRITION

Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

(2020) Helena Sandoval-Insausti et al.   Nutrients

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

(2017) M Dinu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

The Diet of Preschool Children in the Mediterranean Countries of the European Union: A Systematic Review

(2016) Luís Pereira-da-Silva et al.   International Journal of Environmental Research and Public Health

Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

(2014) Su-Jin Jung et al.   JOURNAL OF MEDICINAL FOOD

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica