A new classification of foods based on the extent and purpose of their processing

Published 2010 View Full Article

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Title
A new classification of foods based on the extent and purpose of their processing
Authors
Keywords
-
Journal
Cadernos de Saude Publica
Volume 26, Issue 11, Pages 2039-2049
Publisher
FapUNIFESP (SciELO)
Online
2010-12-18
DOI
10.1590/s0102-311x2010001100005
References
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