Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

Nut and legume consumption and human health: an umbrella review of observational studies

(2021) Daniela Martini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

(2021) Giovanna Calixto Andrade et al.   Nutrients

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

(2021) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study

(2021) Emilia Ruggiero et al.   PUBLIC HEALTH NUTRITION

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

(2021) Mirko Marino et al.   Nutrients

Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults

(2021) Jee-Seon Shim et al.   Journal of the Academy of Nutrition and Dietetics

Food consumption by degree of processing and cardiometabolic risk: a systematic review

(2020) Talitha Silva Meneguelli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Whole grain consumption and human health: an umbrella review of observational studies

(2020) Maria Tieri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Ultra-processed foods drive to unhealthy diets: evidence from Chile

(2020) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies

(2020) Pei Qin et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project

(2020) Renata Costa de Miranda et al.   BRITISH JOURNAL OF NUTRITION

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

(2020) Marie Beslay et al.   PLOS MEDICINE

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress

(2020) Estefany I. Medina-Reyes et al.   FOOD AND CHEMICAL TOXICOLOGY

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

(2019) Donato Angelino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

(2019) Kaori Koiwai et al.   PUBLIC HEALTH NUTRITION

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

(2019) Joaquín A. Marrón-Ponce et al.   Journal of the Academy of Nutrition and Dietetics

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

(2019) Priscila Pereira Machado et al.   EUROPEAN JOURNAL OF NUTRITION

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

(2019) Fernanda Rauber et al.   BMJ Open

Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

(2018) Nicola Veronese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The global nutrition transition: trends, disease burdens and policy interventions

(2018) Rimante Ronto et al.   PUBLIC HEALTH NUTRITION

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

(2017) Malek Batal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

(2017) Barry M. Popkin   NUTRITION REVIEWS

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM

(2017) Brittany Cornwell et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

(2017) Caroline Santos Costa et al.   PUBLIC HEALTH NUTRITION

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

(2017) Malek Batal et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010CLINICAL PERSPECTIVE

(2015) Gitanjali M. Singh et al.   CIRCULATION

Ultra-processed foods and the nutritional dietary profile in Brazil

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies

(2008) Erik von Elm et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY