Structure, function and advance application of microwave-treated polysaccharide: A review
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Title
Structure, function and advance application of microwave-treated polysaccharide: A review
Authors
Keywords
Polysaccharides, Microwave, Structure, Properties, Application
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 123, Issue -, Pages 198-209
Publisher
Elsevier BV
Online
2022-03-20
DOI
10.1016/j.tifs.2022.03.016
References
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