Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

Applications of Natural Polymer Gum Arabic: A Review

(2015) Seema Patel et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Emulsifying Properties of Angum Gum (Amygdalus scoparia Spach) Conjugated to β-Lactoglobulin through Maillard-Type Reaction

(2015) Abdolkhalegh Golkar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Microwave assisted synthesis of guar gum grafted sodium acrylate/cloisite superabsorbent nanocomposites: Reaction parameters and swelling characteristics

(2014) M. Likhitha et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods

(2014) Nazmi Izli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of microwave treatment on the physicochemical properties of potato starch granules

(2013) Yanli Xie et al.   Chemistry Central Journal

Influence of Outer Layer Formulation on the Sensory Properties of Microwaved Breaded Nuggets

(2013) Á. Albert et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Color, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries

(2013) S. Avanthika Nagalakshmi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rheology of potato starch chemically modified with microwave-assisted reactions

(2013) H. Staroszczyk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microwave assisted synthesis of polyacrylamide grafted gum ghatti and its application as flocculant

(2012) Priti Rani et al.   CARBOHYDRATE POLYMERS

Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsion

(2012) Bahareh Tabatabaee Amid et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid

(2012) Vahid Samavati et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature

(2012) R. Moreira et al.   JOURNAL OF FOOD ENGINEERING

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

(2011) Bahareh Tabatabaee Amid et al.   FOOD CHEMISTRY

Formation of corn fiber gum–milk protein conjugates and their molecular characterization

(2011) Madhav P. Yadav et al.   FOOD HYDROCOLLOIDS

Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions

(2011) Vahid Samavati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica)

(2010) F.M. León-Martínez et al.   CARBOHYDRATE POLYMERS

Modified gums: Approaches and applications in drug delivery

(2010) Vikas Rana et al.   CARBOHYDRATE POLYMERS

Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy

(2009) Arash Koocheki et al.   Food Biophysics

Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology

(2008) Hamed Mirhosseini et al.   CARBOHYDRATE POLYMERS

Xanthan-g-poly(acrylamide): Microwave-assisted synthesis, characterization and in vitro release behavior

(2008) Ashok Kumar et al.   CARBOHYDRATE POLYMERS

Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion

(2008) Hamed Mirhosseini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Hydrolytic fragmentation of seed gums under microwave irradiation

(2008) V. Singh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microwave synthesis of zeolite membranes: A review

(2007) Yanshuo Li et al.   JOURNAL OF MEMBRANE SCIENCE