The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film

Published 2012 View Full Article

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Title
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 2, Pages 183-191
Publisher
Elsevier BV
Online
2012-08-25
DOI
10.1016/j.jfoodeng.2012.08.004

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