Advances on physical treatments for soy allergens reduction - A review
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Title
Advances on physical treatments for soy allergens reduction - A review
Authors
Keywords
Allergenicity, Physical processes, Structural properties, Allergens, Soybean proteins
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 122, Issue -, Pages 24-39
Publisher
Elsevier BV
Online
2022-02-08
DOI
10.1016/j.tifs.2022.02.007
References
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