Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Published 2011 View Full Article

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Title
Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 808-814
Publisher
Elsevier BV
Online
2011-11-23
DOI
10.1016/j.foodchem.2011.11.040

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